Cider School is back for the warm weather!
Our winter hours are over, and we are back on for full service Monday nights.
Tickets include a flight of 4 ciders, light snacks, and course instructor (we always finish with a special bottle opening, as well!). Class space is limited, so we recommend purchasing tickets ahead of time.
June 11th: Sessionable Ciders for Summer
It’s patio season, and we’ve got the perfect summer cider recommendations for you. Please join us as we sip through refreshing warm weather libations on our patio. Light and lovely, cider is a perfect accompaniment to long days in the sun.
June 18th: Stone Fruit & Cider
Stone Fruit offers fantastic refreshment, and has a long history alongside cider. What is summer without fresh cherries, plums, peaches, apricots & nectaries? Or tropical mangoes? These fruits (also known as drupes) will be on display as we drink through different ciders blended with stone fruit. Class includes a flight of four Ciders, table snacks, and class instructor. Of course, we always end with a special toast!
June 25th: Heritage Ciders of America
In anticipation of the Independence Day holiday, we will look at American Heritage Ciders. These are the drinks made from bittersweet and bittersharp heirloom apples, typically lending higher tannins to balance acidity. Much like America itself, these ciders can often be bold and brash, yet capable of great beauty, lending real sophistication to any occasion.