12
Nov

Cider School!

Published by Dave Putman

We are excited to present our Cider Class Series. Below are descriptions of our upcoming classes, with links to purchase tickets.  Tickets include a flight of  4 ciders, light snacks, and course instructor (we always finish with a special bottle opening, as well!). Class space is limited, so we recommend purchasing tickets ahead of time.

 

April 17th

Wild/funky/sour: If you embrace the funk, this school is for you. Join us as we explore the vast world of wild fermentation, phenolic aromas, and acetic ciders with special guest Gabe Cook (the ciderologist) from England..

Tickets available @brownpapertickets.com

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May 1st

Cider for Beer Drinkers: Often times people think that cider is a different kind of beer, but it really only has carbonation in common. Although ‘cider beer’ isn’t a thing, there is a cider for everyone and this includes our beer drinking friends. In this class, we will highlight ciders that appeal to the beer geeks in all of us.

Tickets available @brownpapertickets.com

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May 8th

Ciders of the World: Cider is made wherever apples are grown, and apples grow in many parts of the world. In this class we will travel the world with a pint in hand, visiting ciders from South America, Africa, and more!

Tickets available @brownpaperticket.com

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May 15th

GLINTCAP: And the award goes to….. GLINTCAP (the Great Lakes International Cider and Perry competition) is the largest cider competition in the world. The results are in, and in this class we will taste what some of the best cider judges deemed as delicious.

Tickets available @brownpapertickets.com