Chris got his start cooking in Michigan at Jerry's Pub on the lake. Cooking went from being a job to becoming a career when he moved to Chicago where he attended culinary school at Le Cordon Bleu. Upon graduating he worked his way up to chef at the Sedgwick Stop, and after a stint at Oyster Bah he moved over to the Blanchard as a chef de partie. Chris then found his way over to Fountainhead as sous chef and ultimately took over as executive chef at Fountainhead and Northman on the River.
Ambrosia first fell in love with cider about 5 years ago while drinking scrumpy out of dusty old kegs in English pubs. Since that first taste, she has been on the hunt for unique and tasty ciders, finding her home at The Northman. She focuses on the skills of craft cocktails, without forgetting that the main job of a bartender is to serve people.
Jonathan got his first job in the restaurant industry at the age of 18, while getting his BA in theater from Columbia College Chicago. After graduating, he started his own theater company, so naturally his restaurant career continued.